Eldridge Pope Thomas Hardy Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eldridge Pope Thomas Hardy Ale

389 calories 37.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Graham Wheeler
Calories: 389 calories (Per 330ml)
Carbs: 37.2 g (Per 330ml)
Created: Sunday March 22nd 2020
1.125
1.028
12.8%
81.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg United Kingdom - Maris Otter Pale13.6 kg Maris Otter Pale 38 3.75 80%
3.40 kg United Kingdom - Amber3.4 kg Amber 32 27 20%
17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Goldings110 g Goldings Hops Leaf/Whole 4.5 Boil 120 min 33.56 37.9%
130 g Fuggles130 g Fuggles Hops Leaf/Whole 4.5 Boil 120 min 39.66 44.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 8.48 17.2%
290 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Strike 76 °C 67 °C 120 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.5 L/kg 42.5
Mash volume with grains 53.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 10.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 53.9  
Equipment Profile Used: System Default
"Eldridge Pope Thomas Hardy Ale" No Profile Selected beer recipe by Graham Wheeler. All Grain, ABV 12.81%, IBU 81.69, SRM 21.13, Fermentables: (Maris Otter Pale, Amber) Hops: (Goldings, Fuggles, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 03:08 UTC