citra smash - Beer Recipe - Brewer's Friend

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citra smash

200 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Hop Utilization: 97%
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Vienna25 lb Vienna 35 4 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Mash 0 min 30.73 30.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.63 1.9%
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 34.6 45.3%
6 oz Citra6 oz Citra Hops Pellet 11 Hopback at 69 °F 0 min 22.6%
26.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.94 ml Lactic acid Water Agt Mash 1 hr.
17.84 ml Lactic acid Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 60 Infusion 170 °F 152 °F 60 min
10 gal 10 Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 11.08 44.3  
Grain absorption losses -3.13 -12.5  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Hops absorption losses (hopback) -0.23 -0.9  
Top off amount 0.68 2.7  
Going into fermentor 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"citra smash" American IPA beer recipe by John. All Grain, ABV 6.61%, IBU 74.97, SRM 7.24, Fermentables: (Vienna) Hops: (Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 00:43 UTC