Belgian Session Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Session Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 21st 2020
1.056
1.011
5.9%
20.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5 lb Maris Otter Liquid Malt Extract (LME) 36 5 54.1%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 21.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10.8%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.72 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.23 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 3.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Belgian Session Ale" Belgian Pale Ale beer recipe by Sam Locke. Partial Mash, ABV 5.9%, IBU 20.46, SRM 19.14, Fermentables: (Maris Otter Liquid Malt Extract (LME), Pale Ale, Aromatic, Golden Promise, Roasted Barley) Hops: (Kent Goldings, Fuggles, Palisade) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 23:37 UTC