Fresh hop Czech ale - Beer Recipe - Brewer's Friend

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Fresh hop Czech ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mrkva
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 21st 2020
1.052
1.010
5.5%
42.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 23.6%
3.25 kg Weyermann - Pilsner3.25 kg Pilsner 36 1.5 51.2%
0.60 kg Munich0.6 kg Munich 37 6 9.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Barth-Haas - Vital130 g Vital Hops Fresh 14 Boil 90 min 26.59 33.3%
130 g Barth-Haas - Sladek130 g Sladek Hops Fresh 7 Boil 45 min 12.27 33.3%
130 g Artisan - Saaz (Czech)130 g Saaz (Czech) Hops Fresh 3.5 Boil 5 min 3.72 33.3%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 28 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 28
Total: 39.3  
Equipment Profile Used: System Default
"Fresh hop Czech ale" Czech Premium Pale Lager beer recipe by Mrkva. All Grain, ABV 5.53%, IBU 42.57, SRM 5.58, Fermentables: (Pale Ale, Pilsner, Munich, CaraRed, Pale Wheat) Hops: (Vital, Sladek, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:15 UTC