Mango DDH HAZZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday March 21st 2020

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

52.8

EBC (ebcmorey):

7.8

Mash pH

5.3

Cost $

31.73

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	$ 1.89 / kg $ 8.50	37	3	76.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	$ 1.38 / kg $ 0.97	33	2.2	11.9%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	$ 1.19 / kg $ 0.60	39	1.5	8.5%
0.20 kg	American - Carapils (Dextrine Malt)	$ 2.17 / kg $ 0.43	33	1.8	3.4%
5.90 kg / $ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	$ 0.05 / g $ 0.86	Pellet	13	First Wort at 85 °C	0 min	34.65	10.7%
20 g	Galaxy20 g Galaxy Hops	$ 0.06 / g $ 1.22	Pellet	14.25	Whirlpool at 80 °C	20 min	4.65	11.9%
20 g	Simcoe20 g Simcoe Hops	$ 0.07 / g $ 1.32	Pellet	12.7	Whirlpool at 80 °C	20 min	4.14	11.9%
25 g	Galaxy25 g Galaxy Hops	$ 0.06 / g $ 1.52	Pellet	14.25	Dry Hop at 30 °C	3 days	9.38	14.9%
25 g	Simcoe25 g Simcoe Hops	$ 0.07 / g $ 1.65	Pellet	12.7	Dry Hop at 30 °C	3 days		14.9%
30 g	Simcoe30 g Simcoe Hops	$ 0.07 / g $ 1.98	Pellet	12.7	Dry Hop at 16 °C	3 days		17.9%
30 g	Galaxy30 g Galaxy Hops	$ 0.06 / g $ 1.82	Pellet	14.25	Dry Hop at 16 °C	3 days		17.9%
168 g / $ 10.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	$ 0.05 / g $ 0.86	34.65	10.7%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	$ 0.06 / g $ 4.56	14.03	44.7%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 0.07 / g $ 4.95	4.14	44.7%
168 g / $ 10.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
0.10 g	Table Salt		Water Agt	Mash	1 hr.
0.30 g	Baking Soda		Water Agt	Mash	1 hr.
2.10 kg	Mango		Other	Primary	0 min.
3.76 ml	Phosphoric acid		Water Agt	Mash	1 hr.
27 L	agua teleno	$ 0.18 / L $ 4.86	Water Agt	Mash	0 min.
$ 4.86

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	100	100	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	55 °C	67 °C	60 min
	Mash out	Infusion	--	78 °C	10 min
9 L		Sparge	78 °C	85 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.7
Mash volume with grains	21.6
Grain absorption losses	-5.9
Remaining sparge water volume (equipment estimates 14.1 L)	16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 19.2 L)	20
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 19.8 L)	19
Total:	33.8
Equipment Profile Used:	System Default

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Last Updated: 2020-05-12 19:48 UTC

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Mango DDH HAZZY IPA