MO13-A5 DH SMaSH IPA - Beer Recipe - Brewer's Friend

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MO13-A5 DH SMaSH IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale $ 2.12 / lb
$ 27.56 		38 3.75 100%
13 lbs / $ 27.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 4.39 / oz
$ 4.39 		Pellet 8.6 Boil 60 min 30.67 20%
2 oz Amarillo2 oz Amarillo Hops $ 4.39 / oz
$ 8.78 		Pellet 8.6 Whirlpool 0 min 12.27 40%
2 oz Amarillo2 oz Amarillo Hops $ 4.39 / oz
$ 8.78 		Pellet 8.6 Dry Hop at 68 °F 7 days 40%
5 oz / $ 21.95
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 165 °F 150 °F 60 min
3.25 gal 6.5 gal for boil Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Volume into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

A Maris Otter and Amarillo SMaSH IPA.

Primary for one week
Secondary and dry hop for one week
Bottle or keg

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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 19:48 UTC