Brew Ha Ha Red - Beer Recipe - Brewer's Friend

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Brew Ha Ha Red

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 21st 2020
1.059
1.013
6.0%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 47.8%
5 lb German - Munich Light5 lb Munich Light 37 6 39.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.56 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Brew Ha Ha Red" No Profile Selected beer recipe by funky_muzic@yahoo.com. All Grain, ABV 6.02%, IBU 0, SRM 12.93, Fermentables: (Pale Ale Malt 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 75L, Blackprinz Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 14:44 UTC