Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday March 21st 2020
1.078
1.021
7.5%
21.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.6%
2 lb American - Vienna2 lb Vienna 35 4 11.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 21.11 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 0.53 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Pale Ale" American Light Lager beer recipe by Marco4you. All Grain, ABV 7.48%, IBU 21.63, SRM 5.29, Fermentables: (Pale 2-Row, Vienna, Wheat, Flaked Oats) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 18:39 UTC