Chinook SMASH

Created: Saturday March 21st 2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

38.0

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	90.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	10.5	Boil	60 min	23.41	16.7%
3 oz	Chinook3 oz Chinook Hops	Pellet	10.5	Whirlpool at 175 °F	10 min	14.63	83.3%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Chinook (Pellet)		38.04	100%
3.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Strike	152 °F	155 °F	60 min
2.86 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 4.14 g \| 16.5 qt)	3.25	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.64 g \| 26.5 qt)	5.75	23
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.11 g \| 20.5 qt)	5.3	21.2
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.19 g \| 20.8 qt)	5	20
Total:	7.38	29.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 64% 23.6 ppg

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.057
Actual OG: 1.052

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 80.8%
Actual FG: 1.010
Calories per 12oz 187 calories
Carbohydrates per 12oz 17.8 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
3/22/2020 9:04 PM over 5 years ago	+0	Brew Day Complete	1.052	5 Gallons	3/22/2020 9:04 PM over 5 years ago
3/30/2020 4:15 PM over 5 years ago	+8	Fermentation Complete	1.010	5 Gallons	4/2/2020 4:16 PM over 5 years ago
4/9/2020 3:38 PM over 5 years ago	+18	Tasting Note			4/9/2020 3:39 PM over 5 years ago	Could use more hops and body. Bitterness is on point and is generally drinkable, but not noteworthy.
5/6/2020 8:37 PM over 4 years ago	+45	Tasting Note			5/6/2020 8:37 PM over 4 years ago	This was not good. I would not make again.

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Last Updated: 2020-03-22 21:04 UTC

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Chinook SMASH