Perfect Pair iPale Ale - Beer Recipe - Brewer's Friend

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Perfect Pair iPale Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 21st 2020
1.062
1.015
6.3%
93.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 81.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.3%
0.50 lb Briess - Pale Ale Malt 2-Row0.5 lb Pale Ale Malt 2-Row 36.8 3.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.71 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.75 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.15 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.49 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.51 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 5.18 20.7  
Mash volume with grains 5.3 21.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Perfect Pair iPale Ale" American IPA beer recipe by Brewer #288721. Extract, ABV 6.25%, IBU 93.61, SRM 6.07, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row, Pale Ale Malt 2-Row) Hops: (Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 21:37 UTC