TRAPallada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TRAPallada

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mateo Meda
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 21st 2020
1.058
1.010
6.2%
4.3
17.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 72.1%
0.77 kg German - Pale Wheat0.765 kg Pale Wheat 39 1.5 16.7%
35 g German - Chocolate Rye35 g Chocolate Rye 31 240 0.8%
88 g United Kingdom - Extra Dark Crystal 120L88 g Extra Dark Crystal 120L 33 120 1.9%
88 g German - CaraAroma88 g CaraAroma 34 130 1.9%
26 g United Kingdom - Chocolate26 g Chocolate 34 425 0.6%
26 g German - Carafa III26 g Carafa III 32 535 0.6%
22 g United Kingdom - Roasted Barley22 g Roasted Barley 29 550 0.5%
35 g Flaked Oats35 g Flaked Oats 33 2.2 0.8%
195 g Belgian Candi Sugar - Clear/Blond (0L)195 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
4,580 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bandin 201935 g Bandin 2019 Hops Fresh 5 Boil 90 min 4.31 100%
35 g / 0.00 €
 
Yeast
- Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Eliges 8L(Gadis)/San Joaquín 6.5L(Lidl)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 29.2  
Equipment Profile Used: System Default
"TRAPallada" Experimental Beer recipe by Mateo Meda. All Grain, ABV 6.2%, IBU 4.31, SRM 17.91, Fermentables: (Pale Ale, Pale Wheat, Chocolate Rye, Extra Dark Crystal 120L, CaraAroma, Chocolate, Carafa III, Roasted Barley, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bandin 2019)
Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 21:21 UTC