COVID 19^2 - Beer Recipe - Brewer's Friend

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COVID 19^2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.1 gallons (ending kettle volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 21st 2020
1.056
1.014
5.5%
112.7
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 20.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 24.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 3.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 44.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 15 min 23.81 22.9%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Boil 30 min 36.22 31.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.44 22.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 34.24 22.9%
8.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amherstburg, Ontario, Canada Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.58 qt/lb 3.55 14.2  
Mash volume with grains 5.51 22.1  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 12.16 48.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume (equipment estimates 10.57 g | 42.3 qt) 11.1 44.4  
Estimated amount in fermentor 11.1 44.4  
Total: 15.71 62.9
Equipment Profile Used: System Default
"COVID 19^2" International Pale Lager beer recipe by BRYAN PROBru. All Grain, ABV 5.49%, IBU 112.7, SRM 13.03, Fermentables: (Pilsen, Pilsner, Caramel / Crystal 120L, Caramel / Crystal 90L, CaraMunich I, Acidulated Malt, Pale 2-Row, Roasted Barley) Hops: (Nugget, Centennial, Cascade, Chinook)
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  • Last Updated: 2020-03-22 20:29 UTC