Over Acrosst IPA - Pilot - Beer Recipe - Brewer's Friend

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Over Acrosst IPA - Pilot

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday March 21st 2020
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1.073
1.019
7.0%
58.7
7.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 70%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 16.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.68 Boil 45 min 31.97 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 11.68 Boil 30 min 26.77 18.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 11.68 Dry Hop 7 days 63.6%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Over Acrosst IPA - Pilot" American IPA beer recipe by TripperTom. All Grain, ABV 6.99%, IBU 58.74, SRM 7.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Carapils, Acidulated Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 19:40 UTC