scotch ale - Beer Recipe - Brewer's Friend

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scotch ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 21st 2020
1.051
1.014
4.8%
17.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Dingemans - Pilsen8.5 kg Pilsen 36.8 1.7 68%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 16%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 2.8%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 12%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 7.56 41.7%
16 g Mosaic16 g Mosaic Hops Pellet 11.3 Aroma 45 min 8.59 33.3%
12 g Chinook12 g Chinook Hops Pellet 13 Whirlpool 5 min 1.63 25%
48 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains (equipment estimates 40.4 L) 47.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 21 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 48
Total: 60.4  
Equipment Profile Used: System Default
"scotch ale" Scottish Light beer recipe by Brewer #286551. All Grain, ABV 4.84%, IBU 17.77, SRM 9.12, Fermentables: (Pilsen, Caramel / Crystal 30L, Carapils, Pale Ale, Flaked Oats) Hops: (Cascade, Mosaic, Chinook)
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  • Last Updated: 2020-05-19 19:43 UTC