Quaratined spring in the backyard - Beer Recipe - Brewer's Friend

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Quaratined spring in the backyard

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg German - Pale Ale 39 2.3 92.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.9%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.6%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 10.17 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 15.98 7.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.21 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 8.19 5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.03 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.19 7.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.67 5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.62 5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 66 °C 60 min
5 L Sparge 50 °C 50 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 6.7 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 4.2 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Going into fermentor 21
Total: 20.3  
Equipment Profile Used: System Default
"Quaratined spring in the backyard" American Pale Ale beer recipe by biida. All Grain, ABV 5.41%, IBU 49.06, SRM 8.33, Fermentables: (German - Pale Ale, CaraAroma, CaraAmber, Caramel / Crystal 120L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 19:52 UTC