Raspberry Hefeweizen (Rev2) - Beer Recipe - Brewer's Friend

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Raspberry Hefeweizen (Rev2)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mills
No Chill: 60 minute extended hop boil time
Hop Utilization: 83%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 21st 2020
1.045
1.011
4.4%
15.8
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Red X3 lb Red X 36 12 29.4%
2.60 lb Canadian - Honey Malt2.6 lb Honey Malt 37 25 25.5%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 34.3%
1.10 lb German - CaraRed1.1 lb CaraRed 34 20 10.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tennang1 oz Tennang Hops Pellet 3.7 Boil 45 min 15.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberry puree Flavor Secondary 7 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.11 psi       Temp: 40 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 90 min
7 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.7 18.8  
Going into fermentor 4.7 18.8  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Adjusted based on real values obtained on brew day. Snapshot of original recipe captured.

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  • Last Updated: 2020-05-03 21:09 UTC