Orange Dreamsicle Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Dreamsicle Double IPA

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.92 gallons
Post Boil Size: 12.42 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday March 21st 2020
1.084
1.021
8.3%
59.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 64.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 16.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 First Wort 0 min 45.28 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 40 min 2.94 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 2.27 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 40 min 2.57 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 2.58 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.99 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.26 4.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 19.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 19.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19.3%
20.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
16 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 27 267.1 117.7 158.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 149 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.76 gal (83.02 qt). Suggest reducing initial strike volume to 9.04 gal (36.16 qt) and adding 8.76 gal (35.02 qt) sparge/top-off. 17.8 71.2  
Strike water volume (equipment estimates 18.7 g | 74.8 qt) 17.8 71.2  
Mash volume with grains (equipment estimates 21.66 g | 86.7 qt) 20.76 83  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 12.92 51.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 12.42 49.7  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.2 g | 48.8 qt) 12 48  
Total: 17.8 71.2
Equipment Profile Used: System Default
"Orange Dreamsicle Double IPA" Specialty IPA: New England IPA beer recipe by Brewer #49107. BIAB, ABV 8.34%, IBU 59.89, SRM 6.66, Fermentables: (Pilsner, Flaked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Mosaic, Galaxy, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Vanilla Bean)
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 01:58 UTC