COVID-19 Hop Smash - Beer Recipe - Brewer's Friend

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COVID-19 Hop Smash

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 21st 2020
1.068
1.011
7.5%
58.1
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.90 kg German - CaraMunich III0.9 kg CaraMunich III 34 57 15.3%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil at 94 °C 60 min 2.77 0.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil at 94 °C 20 min 6.74 5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 94 °C 20 min 9.95 5%
28 g Citra28 g Citra Hops Pellet 11 Boil at 94 °C 14 min 13.42 9.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 94 °C 14 min 15.26 9.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil at 94 °C 10 min 4.03 5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 94 °C 10 min 5.96 5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 19.9%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 19.9%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 19.9%
282 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 75 281 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 20 °C 65 °C 75 min
12.2 L Fly Sparge 65 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"COVID-19 Hop Smash" English IPA beer recipe by Brewer #222639. All Grain, ABV 7.48%, IBU 58.14, SRM 14.61, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 19:29 UTC