StoutCOV19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

StoutCOV19

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 21st 2020
Similar Recipes

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.054
1.011
5.7%
38.7
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 74.3%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 8.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.1%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 6.1%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 4.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 38.74 33.3%
40 g Comet40 g Comet Hops Leaf/Whole 11 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.9 L) 30
Estimated amount in fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"StoutCOV19" Dry Stout beer recipe by Underground Medicine. All Grain, ABV 5.7%, IBU 38.74, SRM 40.59, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Rice Hulls, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Sorachi Ace, Comet)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:29 UTC