Mead calc - Beer Recipe - Brewer's Friend

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Mead calc

124 calories 6.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cody qfams
Calories: 124 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday March 21st 2020
1.039
1.001
4.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 38.5%
8 lb Raspberry, red8 lb Raspberry, red - (late boil kettle addition) 2.3 0 61.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Great Value Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.89 g | 15.5 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 3.89 g | 15.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.94 3.8  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Mead calc" Sweet Mead beer recipe by cody qfams. BIAB, ABV 4.93%, IBU 0, SRM 2.4, Fermentables: (Honey, Raspberry, red) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 18:51 UTC