West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 86.3%
8 oz German - Red X8 oz German - Red X 36 12 3.9%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L 33 120 2%
1 lb German - CaraHell1 lb German - CaraHell 34 11 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.41 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 19.65 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.62 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.51 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Todd Carrick. All Grain, ABV 6.4%, IBU 63.19, SRM 8.27, Fermentables: (American - Pale 2-Row, German - Red X, American - Caramel / Crystal 120L, German - CaraHell) Hops: (Mosaic, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-03-21 18:40 UTC