Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 21st 2020
1.053
1.011
5.5%
20.2
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 92.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.9%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.4%
103.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 60 min 18.83 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.38 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Fly Sparge 161 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.43 9.7  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by theoyoy. All Grain, ABV 5.48%, IBU 20.21, SRM 11.52, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2021-03-06 17:27 UTC