Strasbourg pale 2 - Beer Recipe - Brewer's Friend

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Strasbourg pale 2

172 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: cleaver
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 21st 2020
1.053
1.008
5.9%
15.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 26.3%
13 lb Briess - LME Munich13 lb LME Munich 34.5 8 68.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Herkules60 g Herkules Hops Pellet 16.7 Boil 60 min 14.67 50%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Boil 15 min 0.76 25%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Boil 5 min 0.31 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 15 min.
2 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
- a90
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 160 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.6 g | 14.4 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 2.3 9.2  
Top off amount 9.2 36.8  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.84 47.4
Equipment Profile Used: System Default
"Strasbourg pale 2" International Amber Lager beer recipe by cleaver. Extract, ABV 5.93%, IBU 15.74, SRM 7.23, Fermentables: (Pilsen, LME Munich, CaraFoam) Hops: (Herkules, Strisselspalt) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-04-27 00:13 UTC