R007/2020 BELGIAN GOLDEN STRONG ALE ANTWERPEN - Beer Recipe - Brewer's Friend

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R007/2020 BELGIAN GOLDEN STRONG ALE ANTWERPEN

240 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SE AULD HWAEL
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 21st 2020
1.079
1.009
9.1%
29.8
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 70.2%
500 g Briess - Brewers Red Wheat Flakes500 g Brewers Red Wheat Flakes 32.2 2 9.7%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 19.5%
30 g American - Caramel / Crystal 20L30 g Caramel / Crystal 20L 35 20 0.6%
5,130 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 8.04 9.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 18.54 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 3.21 18.2%
50 g Challenger50 g Challenger Hops Pellet 8.5 Dry Hop at 7 °C 4 days 45.5%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 20 min.
20 g Citric acid Water Agt Boil 90 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
7 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 306 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 146.1 g       Temp: 7 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 75 min
7 L Fly Sparge 85 °C 70 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 31  
Equipment Profile Used: System Default
"R007/2020 BELGIAN GOLDEN STRONG ALE ANTWERPEN" Belgian Golden Strong Ale beer recipe by SE AULD HWAEL. All Grain, ABV 9.11%, IBU 29.78, SRM 6.15, Fermentables: (Maris Otter Pale, Brewers Red Wheat Flakes, Cane Sugar, Caramel / Crystal 20L) Hops: (Fuggles, Challenger) Other: (Irish Moss, Citric acid)
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  • Last Updated: 2020-04-18 23:26 UTC