Pyracantha - Beer Recipe - Brewer's Friend

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Pyracantha

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Vienna300 g Vienna 37 4 4.5%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.6%
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 80.3%
200 g Simpsons - Caramalt200 g Caramalt $ 1.32 / kg
$ 0.26 		35 24.77 3%
6,600 g / $ 0.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra (13.65 AA) / 100 Grams9 g Citra (13.65 AA) / 100 Grams Hops Leaf/Whole 13.65 Boil 60 min 13.79 3.8%
17 g Columbus17 g Columbus Hops Leaf/Whole 15.2 Boil 60 min 29 7.2%
10 g Amarillo (9.2 AA) / 100 Grams10 g Amarillo (9.2 AA) / 100 Grams Hops Leaf/Whole 9.2 Boil 25 min 7.18 4.2%
15 g Citra (13.65 AA) / 100 Grams15 g Citra (13.65 AA) / 100 Grams Hops Leaf/Whole 13.65 Boil 25 min 15.98 6.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.2 Boil 10 min 3.74 4.2%
100 g Mosaic100 g Mosaic Hops $ 0.07 / g
$ 6.60 		Leaf/Whole 10.5 Dry Hop Day 5 42.4%
75 g Citra75 g Citra Hops Leaf/Whole 14.27 Dry Hop Day 5 31.8%
236 g / $ 6.60
 
Other Ingredients
Amount Name Cost Type Use Time
17.82 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.92 L Strike 77 °C 67 °C 60 min
13.2 L Sparge 85 °C 75 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 19.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Pyracantha" Double IPA beer recipe by Woodcraft Brewery. All Grain, ABV 7.75%, IBU 69.69, SRM 9.05, Fermentables: (Vienna, Biscuit, Corn Sugar - Dextrose, Maris Otter Pale, Caramalt) Hops: (Citra (13.65 AA) / 100 Grams, Columbus, Amarillo (9.2 AA) / 100 Grams, Amarillo, Mosaic, Citra) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-04-30 18:11 UTC