Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | American - Pilsner | 37 | 1.8 | 71.2% | |
453 g | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 6.6% | |
450 g | Munich | 37 | 6 | 6.5% | |
283 g | German - Abbey Malt | 33 | 17 | 4.1% | |
227 g | Belgian - Aromatic | 33 | 38 | 3.3% | |
227 g | German - CaraMunich II | 34 | 46 | 3.3% | |
227 g | Belgian - Special B | 34 | 115 | 3.3% | |
113.40 g | Cane Sugar | 46 | 0 | 1.6% | |
6,880.40 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.30 g | Tettnanger | Pellet | 3.1 | Boil | 60 min | 9.59 | 50% | |
28.30 g | Tettnanger | Pellet | 2.7 | Boil | 20 min | 5.06 | 50% | |
56.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Chalk | Water Agt | Mash | 1 hr. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.20 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.75 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 tbsp | Irish Moss | Fining | Boil | 15 min. |
Escarpment Labs - St-Remy Abbey Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 67.4 °C | 63 °C | 90 min | |
11 L | Sparge | 82 °C | 82 °C | 20 min | |
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 26.5 |
Mash volume with grains (equipment estimates 24.7 L) | 30.7 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 6.1 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 25.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 17 |
Top off amount | 6 |
Going into fermentor | 23 |
Total: | 36.8 |
Equipment Profile Used: | System Default |