Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pilsner | 37 | 1.6 | 82.4% | |
1 lb | Belgian - Aromatic | 33 | 38 | 5.9% | |
1 lb | American - Victory | 34 | 28 | 5.9% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 24.69 | 66.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.21 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | coriander | Spice | Primary | 0 min. | |
0.25 tsp | black pepper | Spice | Primary | 0 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.3 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |