White IPA - Beer Recipe - Brewer's Friend

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White IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 21st 2020
1.067
1.017
6.7%
52.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 48.1%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 22.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 26.12 20%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 10 min 18.94 40%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adam's Morgan DC-Home May 2019 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by nguzek. BIAB, ABV 6.65%, IBU 52.56, SRM 5.72, Fermentables: (Pilsner, Torrified Wheat, White Wheat, Acidulated Malt, Melanoidin) Hops: (Pacific Gem, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 00:42 UTC