Tripel - Beer Recipe - Brewer's Friend

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Tripel

237 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 21st 2020
1.073
1.006
8.9%
38.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Belgian - Pilsner6.1 lb Pilsner 37 1.6 83.6%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 2.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 30.22 55.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 5 min 3.01 27.8%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.06 16.7%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 150.3 °F 142 °F 15 min
0.3 qt Infusion 142 °F 144 °F 15 min
0.4 qt Infusion 144 °F 146 °F 15 min
0.4 qt Infusion 146 °F 148 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.56 22.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #245810. BIAB, ABV 8.85%, IBU 38.29, SRM 3.84, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Liberty, Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-05 00:47 UTC