Self quarantine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Self quarantine

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday March 21st 2020
1.066
1.017
6.5%
50.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 lb Viking - American - Pale 2-Row8.31 lb American - Pale 2-Row 37 1.8 71.9%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 17.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Bitter bite 4 ml Bitter bite Hops Extract 61.1 Boil 60 min 50 100%
4 ml / $ 0.00
 
Target Water Profile
bettencourt rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 7.92 31.7  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
"Self quarantine" No Profile Selected beer recipe by petrichor brewing co. BIAB, ABV 6.54%, IBU 50, SRM 4.98, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Carapils (Dextrine Malt), Flaked Oats) Hops: (Bitter bite )
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:02 UTC