antiCorona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

antiCorona

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Man De Burgh
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 21st 2020
1.052
1.009
5.6%
64.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 32%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 32%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 41.1 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 16.38 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.75 14.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.48 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 72 °C 68 °C 60 min
8 L Sparge 74 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.9
Mash volume with grains (equipment estimates 35.8 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"antiCorona" American IPA beer recipe by Man De Burgh. BIAB, ABV 5.57%, IBU 64.71, SRM 8.83, Fermentables: (Vienna, Pale 2-Row, Pilsner, Light Crystal Malt, Caramel Pils, Cane Sugar) Hops: (Brewer's Gold, Cascade, Amarillo, Willamette)
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:01 UTC