Winter Came Late 2020 - Beer Recipe - Brewer's Friend

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Winter Came Late 2020

265 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday March 21st 2020
1.079
1.025
7.2%
15.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb United Kingdom - Pale 2-Row8.13 lb Pale 2-Row 38 2.5 90.3%
0.52 lb United Kingdom - Crystal 55L0.52 lb Crystal 55L 34 55 5.8%
0.35 lb Briess - Caramel Malt - 20L0.35 lb Caramel Malt - 20L 35 20 3.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 75 min 8.19 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.89 25%
0.25 oz Yakima Chief Hops - UK Fuggle0.25 oz UK Fuggle Hops Pellet 4.1 Boil 15 min 3.19 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.34 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 7.35 29.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 5.25 21  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Winter Came Late 2020" No Profile Selected beer recipe by Tomcan. BIAB, ABV 7.16%, IBU 15.6, SRM 11.1, Fermentables: (Pale 2-Row, Crystal 55L, Caramel Malt - 20L) Hops: (East Kent Goldings, UK Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 16:47 UTC