#49-Pliney the Elderly-BIAB - Beer Recipe - Brewer's Friend

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#49-Pliney the Elderly-BIAB

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 21st 2020
1.072
1.018
7.0%
152.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 85%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 99.54 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.91 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.92 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 14 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 152 °F 60 min
8 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

NOTES:
8 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
Stir a whirlpool and let stand 30 min.

Finish cooling wort with chiller to 77 F and pitch yeast.

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  • Last Updated: 2020-04-22 19:48 UTC