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Awesome Recipe

194 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday March 21st 2020
1.063
1.016
6.2%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat 42 3 59.5%
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 35.7%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.8%
4.20 kg / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 15.6
Mash volume with grains (equipment estimates 17.3 L) 15.7
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 19.7 L) 18
Boil off losses -5.7
Post boil volume 14
Top off amount 9
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. Partial Mash, ABV 6.17%, IBU 0, SRM 8.11, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Munich, Brown)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 16:14 UTC