Quarantine Ale - Beer Recipe - Brewer's Friend

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Quarantine Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday March 21st 2020
1.042
1.007
4.6%
26.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - American - Brewers Malt 2-Row7 lb American - Brewers Malt 2-Row 37 1.8 84.8%
4 oz American - Chocolate4 oz American - Chocolate 29 350 3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 5.7 Boil 60 min 20.8 50%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 2.9 Boil 15 min 5.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts Water Agt Mash 1 hr.
0.50 each Campden Tablets 550mg Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.76 gal Strike 152 °F 152 °F 60 min
3.77 gal Sparge 168 °F 168 °F 15 min
2.78 gal Strike 154 °F 152 °F 60 min
3.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.78 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Quarantine Ale" Best Bitter beer recipe by dfj. All Grain, ABV 4.55%, IBU 26.57, SRM 16.86, Fermentables: (American - Brewers Malt 2-Row, American - Chocolate, Caramel / Crystal 80L) Hops: (Brewer's Gold, Fuggle UK) Other: (Burton Water Salts, Campden Tablets 550mg)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 15:55 UTC