Raspberry toaster-tart sour - Beer Recipe - Brewer's Friend

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Raspberry toaster-tart sour

174 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.3 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 21st 2020
13.1 °P
2.9 °P
5.5%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Rahr - Standard 2-Row37 lb Standard 2-Row 36.8 1.8 50.7%
9 lb Belgian - Biscuit9 lb Biscuit 35 23 12.3%
11 lb Weyermann - Acidulated11 lb Acidulated 27 3.4 15.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 13.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 8.2%
73 lbs / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 165 °F 155 °F 45 min
26 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.75 gal (99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.65 gal (114.61 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 16.65 gal (66.61 qt) sparge/top-off. 22.81 91.3  
Strike water volume at mash thickness of 1.25 qt/lb 22.81 91.3  
Mash volume with grains 28.65 114.6  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 23.31 g | 93.3 qt) 26.56 106.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.75 g | 147 qt) 40 160  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 36 g | 144 qt) 39.3 157.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.3 g | 157.2 qt) 36 144  
Total: 49.38 197.5
Equipment Profile Used: System Default
"Raspberry toaster-tart sour" Berliner Weisse beer recipe by Randizzle. All Grain, ABV 5.46%, IBU 0, SRM 7.03, Fermentables: (Standard 2-Row, Biscuit, Acidulated, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:35 UTC