Kung Fu Grip - Beer Recipe - Brewer's Friend

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Kung Fu Grip

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBarno
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 21st 2020
1.068
1.014
7.1%
34.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Golden Promise7 lb Golden Promise 37 2.4 38.9%
3 lb Briess - Full Pint Brewers Malt3 lb Full Pint Brewers Malt 37.3 1.7 16.7%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 16.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.1%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 9 Mash 0 min 4.27 8.3%
3 oz BSG - Idaho 7 (14.1 AA)3 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 185 °F 30 min 16.9 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 4.39 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 185 °F 30 min 8.79 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 60 °F 4 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 60 °F 4 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 60 °F 4 days 16.7%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Water Agt Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
RVA Yeast Labs - RVA 104 Hoptopper Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium-Low
Optimum Temp:
64 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48
Adjust post boil PH to 5.0 with 10 minutes left to FO.
Pitch at 66, free-rise/ramp to 72 by 48hrs
Raise to 75 until fermentation complete
Cool slowly & hold at 70 for 48hrs to clean up
Soft crash to 60, dry hop for 4 days
Closed transfer to purged keg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Temperature 150 °F 150 °F 60 min
5.5 gal Fly Sparge 150 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.15 32.6  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Post boil volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 7.31 29.3  
Total: 11.54 46.2
Equipment Profile Used: System Default
 
Notes

Assistant Brewer: Tanuki

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:05 UTC
  • Snapshot Created: 2020-03-21 14:55 UTC
  • Link To Parent Recipe