The Never Ending Story Pale Ale - Beer Recipe - Brewer's Friend

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The Never Ending Story Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 21st 2020
1.057
1.014
5.7%
25.3
4.8
n/a
72.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light $ 8.70 / lb
$ 26.10 		42 4 32.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) $ 8.70 / lb
$ 26.10 		42 4 32.3%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row $ 1.95 / lb
$ 1.95 		36 1.75 10.8%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner $ 2.15 / lb
$ 2.15 		38 1.8 10.8%
1 lb German - Pilsner1 lb Pilsner $ 1.95 / lb
$ 1.95 		38 1.6 10.8%
4.50 oz Brown Sugar4.5 oz Brown Sugar - (late boil kettle addition) 45 15 3%
9.28 lbs / $ 58.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra (11 AA)0.4 oz Citra (11 AA) Hops $ 3.50 / oz
$ 1.40 		Leaf/Whole 11 Boil 60 min 10.76 33.3%
0.40 oz Comet0.4 oz Comet Hops $ 2.50 / oz
$ 1.00 		Leaf/Whole 11 Boil 60 min 10.76 33.3%
0.20 oz Columbus0.2 oz Columbus Hops $ 2.50 / oz
$ 0.50 		Leaf/Whole 15 Boil 10 min 2.66 16.7%
0.20 oz Citra0.2 oz Citra Hops $ 3.50 / oz
$ 0.70 		Leaf/Whole 11 Boil 5 min 1.07 16.7%
1.20 oz / $ 3.60
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 10.50 / each
$ 10.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 170 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

this is my first original recipe

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  • Last Updated: 2020-06-26 19:48 UTC