Golden Naked IPA - Beer Recipe - Brewer's Friend

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Golden Naked IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.34 kg German - Pale Ale6.34 kg German - Pale Ale 39 2.3 82%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 7.8%
180 g Flaked Oats180 g Flaked Oats 33 2.2 2.3%
180 g American - Carapils (Dextrine Malt)180 g Carapils (Dextrine Malt) 33 1.8 2.3%
142 g German - Melanoidin142 g German - Melanoidin 37 25 1.8%
290 g Turbinado290 g Turbinado - (late boil kettle addition) 44 10 3.8%
7,732 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 71.61 13.9%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 15.3%
56 g Mosaic56 g Mosaic Hops Pellet 12 Whirlpool at 82 °C 30 min 15.6%
28 g Simcoe28 g Simcoe Hops Pellet 11.9 Whirlpool at 82 °C 30 min 7.8%
71 g Citra71 g Citra Hops Pellet 12.7 Dry Hop Day 3 19.7%
57 g Mosaic57 g Mosaic Hops Pellet 12 Dry Hop Day 3 15.8%
43 g Simcoe43 g Simcoe Hops Pellet 11.9 Dry Hop Day 3 11.9%
360 g / kr 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
1.75 tsp Gypsum
2.0 tsp Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 154+13+ 167 Infusion -- 67 °C 60 min
7 L 168+13= 181 Sparge -- 77 °C --
Starting Mash Thickness: 2.76 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.5
Mash volume with grains 25.5
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20.8
Total: 36.7  
Equipment Profile Used: System Default
"Golden Naked IPA" American IPA beer recipe by RockHopper. All Grain, ABV 7.25%, IBU 71.61, SRM 7.79, Fermentables: (German - Pale Ale, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), German - Melanoidin, Turbinado) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 13:43 UTC