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Red common

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 21st 2020
1.048
1.010
5.1%
18.4
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Red X6 lb Red X 36 12 29.6%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 24.7%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 22.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 14.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.9%
12 oz German - De-Husked Caraf III12 oz De-Husked Caraf III 32 470 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.33 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.04 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 6.9 gal (27.61 qt) sparge/top-off. 17.28 69.1  
Strike water volume (equipment estimates 16.89 g | 67.6 qt) 17.28 69.1  
Mash volume with grains (equipment estimates 18.51 g | 74.1 qt) 18.9 75.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Total: 17.28 69.1
Equipment Profile Used: System Default
"Red common" Kentucky Common beer recipe by Brewer #92030. BIAB, ABV 5.05%, IBU 18.37, SRM 18.44, Fermentables: (Red X, Flaked Corn, Brewers Malt 2-Row, Red Wheat, CaraMunich II, De-Husked Caraf III) Hops: (Brewer's Gold, Saaz)
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  • Last Updated: 2020-03-23 22:58 UTC