Fabio da Costa - Light Beer
140 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Idaho #70.5 oz Idaho #7 Hops |
|
Pellet |
12.9 |
Boil
|
2.5 min |
11.02 |
50% |
0.50 oz |
Artisan - Idaho #70.5 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
2 days |
|
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.35 g | 5.4 qt)
|
1.34 |
5.4
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume
|
1.44 |
5.8
|
Boil off losses
|
-0.13 |
-0.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1.3 |
5.2
|
Going into fermentor
|
1.3 |
5.2
|
Total:
|
1.34
|
5.4
|
Equipment Profile Used: |
System Default |
"Fabio da Costa - Light Beer" American Light Lager beer recipe by Fabio da Costa. Extract, ABV 3.65%, IBU 11.02, SRM 3.23, Fermentables: (DME Golden Light, Maltodextrin) Hops: (Idaho #7)
Last Updated and Sharing
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- Last Updated: 2024-09-02 14:49 UTC