Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 21st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Pilsen Light8 lb LME Pilsen Light		37.6	2	100%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - LME Pilsen Light

37.6

100%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	Pellet	17.1	Boil	60 min	29.66	16.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Boil	5 min	6.64	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.4	Boil	3 min	2.89	16.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Boil	3 min	4.14	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.4	Boil	1 min	1	16.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Boil	1 min	1.44	16.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Artisan - Warrior

Pellet

17.1

Boil

60 min

29.66

16.7%

0.50 oz

Vic Secret

Pellet

19.2

Boil

5 min

6.64

16.7%

0.50 oz

Galaxy

Pellet

13.4

Boil

3 min

2.89

16.7%

0.50 oz

Vic Secret

Pellet

19.2

Boil

3 min

4.14

16.7%

0.50 oz

Galaxy

Pellet

13.4

Boil

1 min

16.7%

0.50 oz

Vic Secret

Pellet

19.2

Boil

1 min

1.44

16.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	29.66	16.7%
1.50 oz	Vic Secret (Pellet)	12.22	50.1%
1 oz	Galaxy (Pellet)	3.89	33.4%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 4.45 g \| 17.8 qt)	4.34	17.4
Volume increase from sugar/extract (early additions)	0.66	2.6
Pre boil volume (equipment estimates 5.11 g \| 20.5 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	3.5	14
Top off amount	1.5	6
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.84	23.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 4.45 g | 17.8 qt)

4.34

17.4

Volume increase from sugar/extract (early additions)

0.66

2.6

Pre boil volume (equipment estimates 5.11 g | 20.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

3.5

Top off amount

1.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.84

23.4

Equipment Profile Used:

System Default

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