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West Coast IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 95%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 21st 2020
1.068
1.013
7.3%
78.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 90.9%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 9.1%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 9.8 Boil 60 min 66.66 23.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.5 Whirlpool at 90 °C 30 min 6.82 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.5 Whirlpool at 85 °C 15 min 5.11 19.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.5 Dry Hop 4 days 19.2%
260 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.2 L) 33.7
Mash volume with grains (equipment estimates 35.2 L) 38.4
Grain absorption losses (steeping) -7.2
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Jean-Philippe Barrette. Extract, ABV 7.28%, IBU 78.6, SRM 5.2, Fermentables: (Pale Ale, Wheat Malt) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:37 UTC