Fabio da Costa - APA - Beer Recipe - Brewer's Friend

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Fabio da Costa - APA

207 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 5 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.26 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 21st 2020
1.062
1.019
5.6%
28.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 64.5%
0.30 lb Briess - DME Pale Ale0.3 lb DME Pale Ale 45 6 19.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 16.1%
1.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 3.5 min 28.53 50%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 25%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.53 psi       Temp: 77 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.14 4.6  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 1.26 5  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
"Fabio da Costa - APA" American Pale Ale beer recipe by Fabio da Costa. Extract, ABV 5.55%, IBU 28.53, SRM 7.6, Fermentables: (DME Sparkling Amber, DME Pale Ale, Maltodextrin) Hops: (Simcoe, Idaho #7, Sabro)
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  • Last Updated: 2023-06-11 13:55 UTC