Vaccinate This - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vaccinate This

247 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 21st 2020
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

1.075
1.015
7.8%
42.4
5.9
5.5
5.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
12 lb Briess - Briess - American - Brewers Malt 2-Row12 lb Briess - American - Brewers Malt 2-Row 37 1.8 60.8%
5 lb Avangard - Avangard - German - Pilsner5 lb Avangard - German - Pilsner 37.3 1.7 25.3%
4 oz US - American - Munich - Light 10L4 oz American - Munich - Light 10L 33 10 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 9 Whirlpool 0 min 10.7 16.7%
2 oz Hops Direct - US Magnum2 oz US Magnum Hops $ 0.80 / oz
$ 1.60 		Pellet 10.8 Whirlpool 0 min 12.84 16.7%
2 oz Hops Direct - Pekko2 oz Pekko Hops Pellet 15.9 Whirlpool 0 min 18.9 16.7%
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 9 Dry Hop 4 days 16.7%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 16.7%
2 oz Hops Direct - Pekko2 oz Pekko Hops Pellet 15.9 Dry Hop 4 days 16.7%
12 oz / $ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 90 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 168 °F 155 °F 60 min
Temperature 155 °F 168 °F 15 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.42 25.7  
Mash volume with grains 8 32  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6.53 g | 26.1 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6.3 25.2  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Vaccinate This" Specialty IPA: New England IPA beer recipe by Big D. All Grain, ABV 7.77%, IBU 42.44, SRM 5.89, Fermentables: (Aromatic Malt, Carapils (Dextrine Malt), Flaked Oats, Briess - American - Brewers Malt 2-Row, Avangard - German - Pilsner, American - Munich - Light 10L) Hops: (Belma, US Magnum, Pekko, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
207
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 19:15 UTC