GB063
218 calories
22.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Columbus22 g Columbus Hops |
|
Leaf/Whole |
12 |
First Wort
|
70 min |
20.63 |
17.6% |
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
3.28 |
6.4% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
5.12 |
16% |
35 g |
Amarillo35 g Amarillo Hops |
|
Leaf/Whole |
8.64 |
Boil
|
5 min |
4.15 |
28% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.64 |
Dry Hop
|
5 days |
|
32% |
125 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops |
|
23.91 |
24% |
20 g |
Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops |
|
5.12 |
16% |
75 g |
Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops |
|
4.15 |
60% |
125 g
/ £ 0.00
|
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Overnight water Prep 45ml CMS PH5.78
Summat Awry PH still 5.6 in mash even after adding xtra 4mlCMS
Couldnt have put 45ml in! pay attention fuckwit.
Eejut..Calibrate PH Meter afor using & check with Alkalinity kit first, |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42.7 L |
|
Infusion |
69 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.47 L. Suggest reducing initial water volume to 41.39 L and adding 3.07 L sparge/top-off.
|
44.5 |
Total strike volume
|
44.5 |
Mash volume with grains
|
48.5 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 42.5 L)
|
38 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 30.9 L)
|
35.4 |
Estimated amount in fermentor
|
35.4 |
Total:
|
44.5
|
Equipment Profile Used: |
System Default |
"GB063" Special/Best/Premium Bitter beer recipe by Roget. BIAB, ABV 4.61%, IBU 33.16, SRM 12.2, Fermentables: ( Maris Otter Pale, Cara Malt, Flaked Barley, Carapils, CaraMunich I) Hops: (Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 19:18 UTC