2020-42 Coffee Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2020-42 Coffee Cream Ale

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday March 21st 2020
1.043
1.009
4.5%
15.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Root Shoot Malting - Pilsner7 lb Pilsner 37 2 74.7%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 13.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10.7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Loral0.4 oz Loral Hops Pellet 10.8 Boil at 203 °F 60 min 14.23 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Aroma at 180 °F 20 min 0.25 41.7%
1 oz Yakima Valley Hops - Loral1 oz Loral Hops Pellet 10.8 Aroma at 180 °F 20 min 1.06 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
1.50 g Epsom Salt Water Agt Mash 1 min.
2 g Gypsum Water Agt Mash 1 min.
1 g Table Salt Water Agt Mash 1 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.1 5.1 13.5 95.3 58.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.42 37.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

5oz Corvis coffee after 3 days in fermenter after krausen drops.

Last Updated and Sharing
 
311
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 18:29 UTC