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Helles

174 calories 17.5 g 400 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 400ml)
Carbs: 17.5 g (Per 400ml)
Created: Saturday March 21st 2020
1.047
1.011
4.7%
24.7
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 89.4%
0.30 kg German - Vienna0.3 kg Vienna 37 9.18 8.6%
0.08 kg 1886 Malt House - Caramel 400.08 kg Caramel 40 34 105.25 2.1%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Polaris7 g Polaris Hops Pellet 17.7 Boil at 90 °C 60 min 18.23 58.3%
5 g Polaris5 g Polaris Hops Pellet 17.7 Aroma at 90 °C 15 min 6.46 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 304 Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 6 47.3 65.7 9 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
3 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 17.9
Mash volume with grains (equipment estimates 19.1 L) 20.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 8.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 1
Going into fermentor 17
Total: 21.3  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Sebo. All Grain, ABV 4.74%, IBU 24.69, SRM 8.27, Fermentables: (Pilsner, Vienna, Caramel 40) Hops: (Polaris) Other: (Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:25 UTC