Base Saison - Beer Recipe - Brewer's Friend

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Base Saison

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 21st 2020
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 20

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 85.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.14 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.53 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal Strike 150 °F 145 °F 60 min
Temperature 145 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Base Saison" Saison beer recipe by The Kaptain. BIAB, ABV 5.36%, IBU 20.67, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Rye) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 11:34 UTC