Belgian Aztec - Beer Recipe - Brewer's Friend

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Belgian Aztec

273 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 224 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday March 21st 2020
21.2 °P
4.8 °P
9.1%
31.2
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 7.58 32.1%
4 kg Cane Sugar4 kg Cane Sugar - (late boil kettle addition) 46 5.1%
10 kg Agave Nectar10 kg Agave Nectar - (late boil kettle addition) 35 3.84 12.8%
6 kg Belgian - Special B6 kg Special B 34 305.39 7.7%
8 kg Liquid Malt Extract - Wheat8 kg Liquid Malt Extract - Wheat - (late mash tun addition) 35 6.51 10.3%
23 kg Crisp Malting - Europils Malt23 kg Europils Malt 37.5 3.49 29.5%
2 kg Maltodextrin2 kg Maltodextrin 39 2.6%
78 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Magnum170 g Magnum Hops Pellet 11 Boil 90 min 25.9 36.2%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.28 63.8%
470 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
100 ml Spindasol Fining Boil 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Innan inmäskning 100 ml mjölksyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.9 L. Suggest reducing initial water volume to 35.86 L and adding 185.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 107.2 L) 235.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 221.4 L) 350
Volume increase from sugar/extract (late additions) 9.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 220 L) 224
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 224 L) 220
Total: 397.9  
Equipment Profile Used: System Default
"Belgian Aztec" Belgian Golden Strong Ale beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 9.14%, IBU 31.18, SRM 32.15, Fermentables: (Pale Ale, Cane Sugar, Agave Nectar, Special B, Liquid Malt Extract - Wheat, Europils Malt, Maltodextrin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protafloc, Spindasol)
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  • Last Updated: 2021-08-27 14:21 UTC